Wednesday, January 13, 2016

Creamy Italian chicken

2 lbs chicken breasts or tenders cut in 1 inch strips
1/2 cup butter
1 envelop Italian Dressing Mix
1 can cream of chicken soup
Stir ingredients together.  Cook for several hours in the crockpot. 
Add a package of cream cheese (cut into chunks) and stir until melted.

Serve over rice or noodles.

-Dana Rae B

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