Damian and I absolutely love this soup on a cold night! I made a couple changes to the recipe because I didn't have any Worcestershire sauce and didn't feel like making a special trip to the store just for that so I just left it out. It still tastes really good, it just tasted like it needed a little more salt to make up for the loss of Worcestershire sauce. Also, one time I accidentally put 2 cans of creamed corn instead of one because I wasn't paying enough attention to the recipe and we ended up liking it way better that way! It makes your soup a lot creamier. The last change I made was putting in the whole carton of half and half, once again because I wasn't paying attention haha. So instead of 1 cup, I use 1 pint.
Recipe credit goes to this blogger here.